Crispy Rice With Ham And Bean Sprouts

• 3 tablespoons canola oil, divided
• 2 (8.8-ounce) packages precooked brown basmati rice (such as Uncle Ben's), divided
• 1/4 cup sweet chili sauce
• 8 ounces lower-sodium deli ham, cut into 3/4-inch cubes
• 2 cups mung bean sprouts
• 1/2 cup chopped fresh cilantro
• 1/4 teaspoon kosher salt

1. Heat a large skillet over high heat. Add 2 tablespoons oil to pan; swirl to coat. Add 1 package rice to pan; cover and cook 7 minutes or until rice is well browned (rice will pop), stirring occasionally. Add remaining 1 package rice and chili sauce to pan; cook 1 minute. Remove rice mixture from pan; set aside. Add remaining 1 tablespoon oil to pan; swirl to coat. Reduce heat to medium-high. Add ham to pan; cook, uncovered, 4 minutes or until browned, stirring occasionally. Add rice mixture, bean sprouts, cilantro, and salt to pan, stirring to combine.
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canola oil, brown basmati rice, sweet chili sauce, lower, bean sprouts, fresh cilantro, kosher salt

Taken from www.myrecipes.com/recipe/crispy-rice-ham-bean-sprouts (may not work)