Camembert Cremes

• 2 (3-ounce) packages cream cheese, softened
• 1/3 cup minced red onion
• 1/3 cup finely chopped fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 (8-ounce) rounds Camembert cheese, divided*
• 1 1/2 cups finely crushed Italian seasoned croutons
• Chopped fresh parsley

1. Stir together cream cheese and next 4 ingredients in a small bowl. Set cream cheese mixture aside.
2. Trim rind from cheese rounds. Cut each round into 16 wedges.
3. Place cheese wedges on wax paper, and flatten wedges into 3-inch circles. Place 1 teaspoon cream cheese mixture in center of each circle. Gently wrap cheese sides around filling, and roll into balls. Roll in crushed croutons and parsley. Chill 1 hour.
4. *Brie may be substituted for Camembert cheese.

cream cheese, red onion, fresh parsley, salt, pepper, rounds camembert cheese, italian seasoned croutons, fresh parsley

Taken from www.myrecipes.com/recipe/camembert-cremes (may not work)