Pasta With Beans And Greens

• 8 ounces uncooked bow tie pasta
• 1 large onion, chopped
• 1 (6-ounce) package portobello mushroom caps, halved and sliced*
• 2 teaspoons olive oil
• 4 cups chopped fresh kale or spinach (about 6 ounces)
• 1 cup reduced-sodium chicken broth
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (15-ounce) can great Northern beans, rinsed and drained
• 1/4 cup shredded Parmesan cheese

1. Cook pasta according to package directions, omitting salt and fat; drain. Place pasta in a large bowl; set aside.
2. Saute onion and mushrooms in hot oil in a large skillet over medium heat 5 minutes. Add kale and next 4 ingredients; cook, stirring often, 15 minutes or until kale is tender. Add beans, and cook 1 minute.
3. Add bean mixture to pasta; toss gently. Sprinkle with cheese.
4. *1 (8-ounce) package sliced fresh mushrooms may be substituted.

pasta, onion, portobello mushroom, olive oil, fresh kale, chicken broth, garlic, salt, pepper, great northern beans, parmesan cheese

Taken from www.myrecipes.com/recipe/pasta-with-beans-greens (may not work)