Mussels Ravigote

  1. To prepare mussels, combine first 9 ingredients in a small bowl; set aside.
  2. Bring wine and clam juice to a boil in a Dutch oven. Add mussels; cover and cook 2 minutes or until shells open. Remove mussels from pan with a slotted spoon; discard any unopened shells. Keep warm.
  3. Bring wine mixture to a boil over high heat; cook until reduced to 1/3 cup (about 15 minutes). Pour liquid over mussels. Add the cornichon mixture; toss.

red onion, parsley, tarragon, cornichons, white wine vinegar, capers, extravirgin olive oil, mustard, garlic, white wine, clam juice, mussels

Taken from www.myrecipes.com/recipe/mussels-ravigote (may not work)

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