Tuna Tabbouleh Salad

• 1 cup bulgur
• 1/3 cup olive oil
• 3 ripe plum tomatoes, diced 1/4 in.
• 12 ounces canned solid white tuna in oil, drained
• 3 scallions, thinly sliced
• 1/3 cup chopped fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 6 cups mixed baby greens

1. Bring 3 cups water to a rolling boil in a medium saucepan. Stir in bulgur, immediately reduce heat to low, and then cover and simmer it until wheat is tender, about 15 minutes. Drain in a sieve with small holes and let cool for about 15 minutes.
2. Place cooked bulgur into a large, deep bowl. Add oil and toss well. Add diced plum tomatoes, tuna, sliced scallion, parsley, salt and pepper, then lightly toss. Divide salad greens among 4 plates and heap them along one side. Spoon tabbouleh salad along other side.

bulgur, olive oil, tomatoes, solid white, scallions, parsley, salt, freshly ground black pepper, mixed baby greens

Taken from www.myrecipes.com/recipe/tuna-tabbouleh-salad (may not work)