Orange Angel Food Cake

  1. Combine first 4 ingredients in a heavy saucepan; cook over medium-high heat, stirring constantly, 5 minutes.
  2. Dip orange sections, 1 at a time, into syrup, and cool on parchment paper.
  3. Beat egg whites, cream of tartar, and salt at high speed with a mixer until foamy. Add 1 1/2 cups sugar, 2 tablespoons at a time, beating until stiff peaks form (2 to 4 minutes). Fold in vanilla and flour, 1/4 cup at a time.
  4. Line in a 15- x 10-inch jellyroll pan with parchment paper; spread marmalade over paper. Pour batter over marmalade.
  5. Bake at 325u0b0 for 25 minutes; cool in pan on wire rack. Sprinkle with powdered sugar. Invert onto a baking sheet; peel off paper. Cut cake with a 2 1/2-inch round cutter; serve with orange sections.

sugar, orange liqueur, water, lemon juice, orange sections, egg whites, cream of tartar, salt, sugar, vanilla, flour, orange marmalade, powdered sugar

Taken from www.myrecipes.com/recipe/orange-angel-food-cake (may not work)

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