Apple Muffins With Walnut Streusel

• Muffins:
• 1 1/4 cups all-purpose flour
• 1/2 cup whole wheat flour
• 3/4 cup ground flaxseed
• 3/4 cup packed brown sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup 1% low-fat milk
• 1/2 cup orange juice
• 1 tablespoon butter, melted
• 1 teaspoon vanilla extract
• 2 large eggs, lightly beaten
• 2 cups finely chopped Granny Smith apple (about 1 large)
• 1/2 cup golden raisins
• Cooking spray
• Streusel:
• 1/4 cup finely chopped walnuts
• 2 tablespoons brown sugar
• 1 tablespoon chilled butter, cut into small pieces

1. Preheat oven to 350u0b0.
2. To prepare muffins, lightly spoon flours into dry measuring cups; level with a knife. Combine flours, flaxseed, and next 4 ingredients (through salt) in a medium bowl, stirring with a whisk. Make a well in center of mixture.
3. Combine milk, orange juice, melted butter, vanilla, and eggs, stirring with a whisk; add to flour mixture, stirring just until moist. Fold in apple and raisins. Spoon batter into 18 muffin cups coated with cooking spray.
4. To prepare streusel, combine walnuts, 2 tablespoons brown sugar, and chilled butter in a small bowl, stirring with a fork until crumbly. Sprinkle streusel evenly over batter. Bake at 350u0b0 for 20 minutes or until muffins spring back when touched lightly in center. Remove from pans immediately; place on a wire rack. Serve warm or at room temperature.

muffins, flour, whole wheat flour, ground flaxseed, brown sugar, baking powder, baking soda, salt, milk, orange juice, butter, vanilla, eggs, apple, golden raisins, cooking spray, streusel, walnuts, brown sugar, butter

Taken from www.myrecipes.com/recipe/apple-muffins-with-walnut-streusel (may not work)