Double-Delight Peanut Butter Cookies

• 1/4 cup Fisher(R) Dry Roasted Peanuts, finely chopped
• 1/4 cup Domino(R) or C&H(R) Granulated Sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup Jif(R) Creamy Peanut Butter
• 1/2 cup Domino(R) or C&H(R) Confectioners Powdered Sugar
• 1 roll (16.5 oz) Pillsbury(R) Create 'n Bake(R) refrigerated peanut butter cookies, well chilled

1. Heat oven to 375u0b0F. In small bowl, mix chopped peanuts, granulated sugar and cinnamon; set aside.
2. In another small bowl, stir peanut butter and powdered sugar until completely blended. Shape mixture into 24 (1-inch) balls.
3. Cut roll of cookie dough into 12 slices. Cut each slice in half crosswise to make 24 pieces; flatten slightly. Shape 1 cookie dough piece around 1 peanut butter ball, covering completely. Repeat with remaining dough and balls.
4. Roll each covered ball in peanut mixture; gently pat mixture completely onto balls. On ungreased large cookie sheets, place balls 2 inches apart. Spray bottom of drinking glass with CRISCO(R) Original No-Stick Cooking Spray; press into remaining peanut mixture. Flatten each ball to 1/2-inch thickness with bottom of glass. Sprinkle any remaining peanut mixture evenly on tops of cookies; gently press into dough.
5. Bake 7 to 12 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Store tightly covered.

fisheruae dry, domino, ground cinnamon, jif, domino, roll

Taken from www.myrecipes.com/recipe/double-delight-peanut-butter-cookies (may not work)