Grilled Chicken With Sweet And Savory Peanut Sauce

• 1 cup soy sauce
• 1 cup rice wine vinegar
• 1 teaspoon ground ginger
• 1/4 teaspoon onion powder
• 25 miniature peanut butter cups or 8 full-size (such as Reese's)
• 6 boneless, skinless chicken thighs
• 6 wooden skewers, soaked in water for 30 minutes
• 2 tablespoons sesame oil
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup fresh mint leaves
• 2 tablespoons chopped fresh cilantro
• 1 fresh jalapeno, thinly sliced

1. Combine soy sauce, vinegar, and next 3 ingredients (through peanut butter cups) in a blender and blend until smooth, about 1 minute. Transfer mixture to a small saucepan and heat over medium-high heat until simmering, about 5 minutes. Remove from heat; set aside.
2. Thread chicken thighs onto wooden skewers. Brush chicken evenly with sesame oil and sprinkle with black pepper. Cook over high heat on a grill pan or grill for 5 minutes on each side or until done. Divide chicken thighs among 4 plates; drizzle each with 3 tablespoons of the peanut sauce. Sprinkle servings with mint, cilantro, and jalapeno slices. Serve immediately.

soy sauce, rice wine vinegar, ground ginger, onion powder, peanut butter, chicken, wooden skewers, sesame oil, freshly ground black pepper, fresh mint, fresh cilantro, fresh jalapeno

Taken from www.myrecipes.com/recipe/grilled-chicken-sweet-savory-peanut-sauce (may not work)