Asian Cajun Shellfish Boil

• 1-2 pounds Shellfish
• 1 package crab boil
• 2 cups margarine
• 3 heads garlic chopped
• 2 tablespoons Old Bay Seasoning
• 2 tablespoons paprika
• 2 tablespoons cayenne pepper
• 2 tablespoons lemon Pepper
• 2 tablespoons dry chicken powder
• 1 garlic powder

1. Poor live crawfish or shellfish into sink and wash until water runs clear and all dirt and grime is washed away. Discard dead crawfish/shellfish
2. Cook shell fish in boiling water with crab boil package and 1 quartered lemon.
3. Make the sauce; melt the 2 cups of margarine in a saucepan.
4. Add 3 heads of chopped garlic to melted butter. Cook garlic until translucent.
5. Once the garlic is translucent, add ;
6. a. 1 tbsp Old Bay Seasoning
7. b. 1 tbsp Paprika
8. c. 1 tbsp lemon pepper
9. d. 1 tbsp dry chicken bouillon
10. e. 1 tbsp cayenne pepper (add more for extra heat)
11. Simmer the sauce for 10 minutes and check for flavor. Add more seasoning as desired.
12. Put shell fish in a large plastic cooking bag or bowel, pour sauce over shell fish and toss with the sauce.
13. Sprinkle Tony's Magic Dust over the Shellfish as desired before serving.
14. Tony's Magic Dust
15. 1 tablespoon Old Bay Seasoning
16. 1 tablespoon Paprika
17. 1 tablespoon Garlic Powder
18. 1 tablespoon dry chicken bullion
19. 1 tablespoon Cayenne Pepper (optional)
20. This is a video for the recipe.
21. https://www.youtube.com/watch?v=RbU81n3WgN0

shellfish, crab boil, margarine, garlic, bay seasoning, paprika, cayenne pepper, lemon pepper, chicken powder, garlic

Taken from www.myrecipes.com/recipe/asian-cajun-shellfish-boil (may not work)