Autumn Pork Chop Dinner

• 1 Tbsp. cooking oil
• 2 loin pork chops (1-inch thick)
• 2 c. shredded cabbage
• 1 Tbsp. chopped fresh parsley
• 2 Tbsp. brown sugar
• 2 medium potatoes, peeled and sliced 1-inch
• 1 c. fresh or frozen green beans
• 1 to 1 1/2 tsp. lemon pepper
• 3/4 c. apple juice
• 1/4 c. seasoned bread crumbs
• 1 Tbsp. melted butter

1. In skillet heat oil and brown chops; set aside.
2. Toss cabbage with parsley and brown sugar; place in baking dish.
3. Top with potatoes and beans.
4. Arrange chops on vegetables.
5. Sprinkle with lemon pepper and apple juice.
6. Cover and bake at 350u0b0 for 45 minutes.
7. Combine crumbs and butter and sprinkle on top.
8. Return to oven 5 minutes.
9. Makes 2 servings.

cooking oil, loin pork chops, cabbage, parsley, brown sugar, potatoes, lemon pepper, apple juice, bread crumbs, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=254583 (may not work)