Honey-Garlic Pork Tenderloins

• 1 cup Creole mustard, divided
• 3/4 cup honey, divided
• 3 tablespoons lemon juice, divided
• 8 garlic cloves, minced
• 2 teaspoons salt
• 2 1/2 teaspoons pepper, divided
• 2 pounds PORK Tenderloin
• 1/3 cup mayonnaise

1. Stir together 1/2 cup mustard, 1/2 cup honey, 2 tablespoons lemon juice, garlic, salt, and 2 teaspoons pepper in a large shallow dish or heavy-duty zip-top plastic bag; add pork, turning to coat. Cover or seal, and chill 3 hours. Place pork on a lightly greased rack in an aluminum foil-lined roasting pan.
2. Broil 6 inches from heat 5 minutes; reduce oven temperature to 425u0b0, and bake 15 minutes. Cover loosely with foil, and bake 15 more minutes or until a meat thermometer inserted into thickest portion registers 160u0b0.
3. Stir together remaining 1/2 cup mustard, remaining 1/4 cup honey, remaining 1 tablespoon lemon juice, remaining 1/2 teaspoon pepper, and mayonnaise. Serve mixture with pork.

creole mustard, honey, lemon juice, garlic, salt, pepper, pork tenderloin, mayonnaise

Taken from www.myrecipes.com/recipe/honey-garlic-pork-tenderloins (may not work)