Turkey Tamale Pie

• 1 tablespoon salad oil
• 3/4 pound ground lean turkey
• 1 cup thinly sliced green onions
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 jar (14 oz.) spaghetti sauce
• 1 can (15 oz.) black beans or kidney beans, rinsed and drained
• 1 large egg
• 1/4 cup milk
• 1 can (4 oz.) diced green chilies
• 1 package (8 1/2 oz.) cornbread mix
• 1/2 cup shredded reduced-fat jack cheese (optional)

1. Place oil in a 10- to 12-inch frying pan over medium-high heat. Crumble turkey into pan. Add onions. Cook and stir until onions are limp, about 3 minutes. Add chili powder and cumin and stir 2 to 3 minutes. Add 3/4 cup water, spaghetti sauce, and beans. Bring to a boil. Reduce heat and simmer, uncovered, 10 to 12 minutes, stirring occasionally.
2. Meanwhile, in a bowl, lightly beat together egg and milk. Stir in chilies and cornbread mix.
3. Pour hot turkey mixture into a shallow 2 1/2- to 3-quart baking dish. Sprinkle cheese over turkey mixture. Spread cornbread batter evenly over cheese. Bake, uncovered, in a 375u0b0 oven until cornbread topping is golden brown, 25 to 30 minutes. Scoop out servings with a spoon.

salad oil, ground lean turkey, green onions, chili powder, ground cumin, spaghetti sauce, black beans, egg, milk, green chilies, mix, jack cheese

Taken from www.myrecipes.com/recipe/turkey-tamale-pie (may not work)