Chicken Or Turkey Lattice Pie

• 1 c. water
• 1/2 c. frozen mixed vegetables
• 2 tsp. chicken bouillon granules or 2 cubes
• 2 Tbsp plus 1/2 tsp. cornstarch
• 1 c. milk
• 1 c. cubed cooked turkey or chicken
• 1/2 c. shredded cheddar cheese
• 2 tsp minced fresh parsley
• 1/4 tsp salt
• 1/8 tsp. pepper
• Crescent rolls
• 1 tube (4 oz) refrigerated crescent rolls

1. In a saucepan, bring water, vegetable and bouillon to a boil. Reduce heat; simmer uncovered for 3 -5 minutes or until vegetables are tender.
2. In a small bowl, combine cornstarch and milk until smooth; add to the vegetable mixture.
3. Bring to a boil; cook and stir for 1 - 2 minutes or until thickened.
4. Add the turkey, cheese, parsley, salt and pepper.
5. Pour into a greased 8 inch square baking dish.

water, mixed vegetables, chicken bouillon granules, cornstarch, milk, chicken, cheddar cheese, fresh parsley, salt, pepper, crescent rolls, crescent rolls

Taken from www.cookbooks.com/Recipe-Details.aspx?id=101033 (may not work)