Simply Red Fruit Salad

• 1/2 cup dried cherries
• 1 pound strawberries, hulled and quartered (halved if small)
• 1 cup red grapes, halved
• 2 blood or navel oranges, depending on season
• Finely grated zest and juice of 1/2 lime
• 1 tablespoon strawberry jam
• 1/3 cup pomegranate seeds (arils), from 1 pomegranate

1. In a small heatproof bowl, cover cherries with boiling water. Let sit for 15 minutes; drain, reserving liquid.
2. Add berries and grapes to bowl with cherries.
3. Over a bowl, use a paring knife to remove skin and pith from oranges. Slice alongside membranes of each segment, releasing segments. Squeeze juice from membranes. Transfer segments to bowl with cherries; reserve juice.
4. In a small pan, combine reserved liquid from cherries, reserved orange juice and lime zest and juice. Add jam. Boil until reduced by half, about 3 minutes. Let cool completely at room temperature.
5. Before serving, drizzle sauce over fruit and top with pomegranate arils.
6. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

dried cherries, strawberries, red grapes, oranges, lime, strawberry jam, pomegranate seeds

Taken from www.myrecipes.com/recipe/simply-red-fruit-salad (may not work)