Curried Pineapple And Stone Fruit Chutney

• 1 tablespoon canola oil
• 2 tablespoons minced peeled fresh ginger
• 4 garlic cloves, minced
• 1 cup chopped onion
• 1 cup chopped red bell pepper
• 2 tablespoons minced seeded jalapeno pepper
• 2 teaspoons curry powder
• 2 cups diced fresh pineapple
• 3/4 cup chopped peeled peach (about 1)
• 3/4 cup chopped peeled nectarine (about 1)
• 3/4 cup cider vinegar
• 1/2 cup dried cranberries
• 1/2 cup packed brown sugar
• 1/3 cup granulated sugar
• 1/2 teaspoon salt

1. Heat oil in a large nonstick skillet over medium-high heat. Add ginger and garlic; saute 30 seconds. Add onion and peppers; saute 4 minutes or until tender. Stir in curry powder; cook 1 minute. Add pineapple and remaining ingredients; bring to a boil. Reduce heat, and simmer 30 minutes or until mixture thickens. Serve at room temperature or chilled.

canola oil, fresh ginger, garlic, onion, red bell pepper, pepper, curry powder, fresh pineapple, peeled nectarine, cider vinegar, cranberries, brown sugar, sugar, salt

Taken from www.myrecipes.com/recipe/curried-pineapple-stone-fruit-chutney (may not work)