Corn-And-Crab Fritters

• 3 tablespoons butter or margarine
• 1 1/2 cups frozen whole kernel corn
• 1/3 cup chopped red bell pepper
• 3 green onions, chopped
• 1 cup yellow cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 large eggs
• 1 cup ricotta cheese
• 1/2 cup buttermilk
• 1 tablespoon lime juice
• 1 pound fresh lump crabmeat
• Vegetable oil
• Criolla Remoulade

1. Melt butter in a large skillet; add vegetables, and saute 5 minutes.
2. Combine cornmeal and next 5 ingredients in a large bowl.
3. Combine eggs and next 3 ingredients; stir into cornmeal mixture. Stir in vegetables. Drain and fold in crab.
4. Shape 1/4 cup mixture into a patty. Repeat with remaining mixture.
5. Pour oil into a heavy skillet to depth of 1/4 inch; place over medium-high heat until hot. Cook half of patties 2 to 3 minutes on each side; drain. Repeat with remaining patties. Serve with remoulade.

butter, kernel corn, red bell pepper, green onions, yellow cornmeal, allpurpose, baking powder, baking soda, salt, pepper, eggs, ricotta cheese, buttermilk, lime juice, lump crabmeat, vegetable oil, criolla ruemoulade

Taken from www.myrecipes.com/recipe/corn-and-crab-fritters (may not work)