Tomato And Feta Toasts With Mixed Greens Salad

• 3 tablespoons extra-virgin olive oil
• 1 teaspoon finely chopped fresh thyme
• 1 teaspoon finely grated lemon rind
• 3/4 teaspoon freshly ground black pepper
• 1/4 teaspoon dried oregano
• 12 large basil leaves, finely chopped
• 4 ounces feta cheese, diced
• 4 (1-ounce) slices country wheat bread
• 1 large garlic clove, halved
• 12 (1/4-inch-thick) slices tomato
• 1 tablespoon fresh lemon juice
• 1/8 teaspoon sugar
• 1/8 teaspoon kosher salt
• 7 ounces spinach and arugula salad mix
• 1 cup sliced English cucumber
• 1/2 cup vertically sliced red onion

1. Preheat broiler to high.
2. Combine first 6 ingredients. Add feta; toss to coat. Let stand 10 minutes.
3. Place bread on baking sheet; broil 45 seconds on each side. Rub with garlic. Divide tomato slices over bread. Remove feta from oil with a slotted spoon; crumble 1 ounce over each toast. Add juice, sugar, and salt to oil; stir. Add remaining ingredients; toss.
4. MyRecipes is working with
5. , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
6. .

extravirgin olive oil, thyme, lemon rind, freshly ground black pepper, oregano, basil, feta cheese, country wheat bread, garlic, tomato, lemon juice, sugar, kosher salt, arugula salad mix, cucumber, red onion

Taken from www.myrecipes.com/recipe/tomato-feta-toasts-mixed-greens-salad (may not work)