Broccoli Topped Tuna Bake

• 1 (7 oz.) pkg. Creamettes elbow macaroni (2 c. uncooked)
• 1 (16 oz.) jar Cheez Whiz
• 2 (10 3/4 oz. each) cans Campbell's cream of mushroom soup
• 1/2 c. milk
• 2 (6 1/2 oz. each) cans white tuna in water, drained and flaked
• 1 dash black pepper
• 8 spears broccoli (10 oz. frozen spears), partially cooked

1. Prepare Creamettes elbow macaroni according to package directions.
2. Drain.
3. Reserve 1/2 cup Cheez Whiz.
4. In large bowl, combine Campbell's cream of mushroom soup, milk and remaining Cheez Whiz; stir in macaroni, tuna and pepper.
5. Pour into 2-quart casserole dish.
6. Bake in 375u0b0 oven for 25 minutes; stir.
7. Arrange broccoli on top of macaroni mixture.
8. Top with reserved Cheez Whiz. Bake 5 minutes or until hot.
9. Makes 8 servings.

elbow macaroni, campbells cream, milk, white tuna, black pepper, broccoli

Taken from www.cookbooks.com/Recipe-Details.aspx?id=191464 (may not work)