Spicy Chicken Posole

• 1 tablespoon vegetable oil
• 1 cup chopped onion
• 1 cup chopped green bell pepper (about 1 large)
• 4 garlic cloves, minced
• 1 0 ounces skinless, boneless chicken thighs, cut into 1/2-inch-thick strips (about
• 3 thighs)
• 3 cups fat-free, less-sodium chicken broth
• 2 cups water
• 2 (15.5-ounce) cans golden hominy, rinsed and drained
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper
• 1/4 cup chopped fresh cilantro

1. Heat oil in a Dutch oven over medium-high heat. Add onion and bell pepper; cook, stirring constantly, 6 minutes or until vegetables are tender. Add garlic; cook 1 minute. Add chicken; cook 3 minutes. Stir in broth and next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until chicken is tender. Stir in cilantro.

vegetable oil, onion, green bell pepper, garlic, skinless, chicken broth, water, golden hominy, salt, red pepper, fresh cilantro

Taken from www.myrecipes.com/recipe/spicy-chicken-posole (may not work)