Glazed Salmon With Edamame

• 2 tablespoons low-sodium soy sauce
• 1 tablespoon minced peeled fresh ginger
• 1 tablespoon seasoned rice vinegar
• 1 teaspoon hoisin sauce
• 1 teaspoon packed light brown sugar
• 1 pound salmon, skinned and cut crosswise into 4 equal pieces
• 2 teaspoons yellow or white miso
• 4 teaspoons mirin (sweet rice wine)
• 2 tablespoons fresh orange juice
• 1 1/3 cups frozen shelled edamame
• 1/4 teaspoon salt
• Orange zest, for garnish

1. Arrange an oven rack in center of oven, and preheat broiler.
2. Combine the first 5 ingredients (through brown sugar) in a bowl.
3. Place a layer of aluminum foil on a baking sheet or broiler pan, and coat with cooking spray. Place salmon on foil, and brush with half the soy glaze. Broil 3 minutes; remove from oven, and brush with remaining glaze. Broil 3 minutes more or until salmon is flaky.
4. Combine miso, mirin, and orange juice in a blender. Boil edamame in lightly salted water for 3-4 minutes or until tender; drain, reserving 4 tablespoons cooking liquid. Add edamame, reserved water, and salt to blender; pulse. Arrange 1/3 cup puree on each of 4 plates. Top with 1 piece of salmon, and drizzle with 1/4 teaspoon soy glaze from baking sheet. Garnish with orange zest.

soy sauce, fresh ginger, rice vinegar, hoisin sauce, brown sugar, salmon, mirin, orange juice, edamame, salt, orange zest

Taken from www.myrecipes.com/recipe/glazed-salmon-with-edamame (may not work)