Two-Bean Salad With Feta Cheese

• 1 (16-ounce) can kidney beans, drained
• 1 (15-ounce) can cannellini beans, drained
• 3 ounces feta cheese, crumbled
• 1/4 cup finely chopped purple onion
• 2 tablespoons chopped fresh mint or 2 teaspoons dried mint
• 1 1/2 tablespoons sugar
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground pepper
• 2 tablespoons lemon juice
• 1 tablespoon balsamic vinegar
• 1 teaspoon olive oil
• 4 cups torn green leaf lettuce

1. Combine first 5 ingredients in a medium bowl. Combine sugar and next 6 ingredients, stirring well with a wire whisk; pour over bean mixture. Let stand at least 20 minutes.
2. Place 1 cup lettuce on each of 4 individual serving plates; spoon bean mixture evenly over lettuce.

kidney beans, cannellini beans, feta cheese, purple onion, fresh mint, sugar, garlic, salt, ground pepper, lemon juice, balsamic vinegar, olive oil, torn green leaf lettuce

Taken from www.myrecipes.com/recipe/two-bean-salad-with-feta-cheese (may not work)