The Buffalo Wing-Blue Cheese Burger

• 5 ounces crumbled blue cheese
• 1/3 cup mayonnaise
• 1/4 cup sour cream
• 1/2 teaspoon red wine vinegar
• 1/2 cup hot sauce such as Frank's Red Hot
• 3 tablespoons unsalted butter, melted and cooled
• 1 teaspoon honey
• 1 cup thick blue cheese dressing
• Assorted toppings (optional):

1. Prepare burgers as recipe directs, and keep patties refrigerated until ready to cook.
2. In a small bowl, combine cheese, mayonnaise, sour cream and vinegar until blended. In a separate small bowl, stir together hot sauce, butter and honey until blended.
3. Grill or broil burgers as recipe directs. Toast buns. Spread 1/2 Tbsp. blue cheese mixture on bottom of buns and top each with a burger. Spoon hot sauce mixture on top, drizzle with dressing, top with remaining bun half and serve immediately with assorted toppings, if desired.

blue cheese, mayonnaise, sour cream, red wine vinegar, hot sauce, unsalted butter, honey, blue cheese dressing, toppings

Taken from www.myrecipes.com/recipe/buffalo-blue-cheese-burger (may not work)