Razorback Roast Sandwiches

  1. Combine first 6 ingredients; stir well. Place mixture and roast in a large plastic bag with seal; close bag. Marinate overnight in refrigerator, turning bag occasionally.
  2. Remove meat from marinade, reserving marinade. Place roast on rack in a shallow roasting pan. Insert meat thermometer into meaty part of roast. Bake, uncovered, at 350u0b0 for 2 1/2 hours or until thermometer reaches 170u0b0, basting frequently with marinade. Let stand 10 minutes. Slice for sandwiches.
  3. Spread 8 slices of Brown Rice Bread with desired condiments. Top with pork, tomato, and lettuce. Cover with remaining 8 slices.

soy sauce, sherry, garlic, mustard, ground ginger, thyme, pork roast, brown rice bread, mayonnaise, tomato slices

Taken from www.myrecipes.com/recipe/razorback-roast-sandwiches (may not work)

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