Winter Greens, Asiago, And Anchovy Pizza

• Cooking spray
• 1 cup sliced red onion (about 1 medium)
• 3 tablespoons raisins
• 3 garlic cloves, minced
• 2 canned anchovy fillets, minced
• 3 cups loosely packed baby spinach (about 3 ounces)
• 3 cups chopped turnip greens (about 5 ounces)
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper
• 1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
• 3/4 cup (3 ounces) shredded part-skim mozzarella cheese
• 1/2 cup (2 ounces) grated Asiago cheese

1. Preheat oven to 400u0b0.
2. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add red onion, and cook for 10 minutes or until tender, stirring occasionally. Add 3 tablespoons raisins, garlic, and anchovies; cook for 2 minutes, stirring frequently. Add spinach and greens; cover and cook for 4 minutes or until spinach and greens wilt. Uncover and cook for 3 minutes or until liquid evaporates. Stir in 1/4 teaspoon salt and pepper. Cool slightly.
3. Place crust on a baking sheet. Sprinkle crust evenly with mozzarella; top evenly with spinach mixture. Sprinkle Asiago evenly over spinach mixture. Bake at 400u0b0 for 12 minutes or until cheese melts and begins to brown. Cut pizza into 8 wedges.

cooking spray, red onion, raisins, garlic, anchovy, baby spinach, turnip greens, salt, red pepper, italian cheese, mozzarella cheese, cheese

Taken from www.myrecipes.com/recipe/winter-greens-asiago-anchovy-pizza (may not work)