Apple-Quince Crisp

• 7 cups sliced peeled Granny Smith apple (about 2 pounds)
• 6 cups sliced peeled quince (about 6 quinces)
• 3/4 cup packed brown sugar
• 1/4 cup water
• 2 teaspoons grated lemon rind
• 2 tablespoons fresh lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Cooking spray
• 2/3 cup regular oats
• 2 tablespoons all-purpose flour
• 1/4 cup packed brown sugar
• 2 tablespoons chilled stick margarine, cut into small pieces

1. Preheat oven to 400u0b0.
2. Combine first 9 ingredients in a large bowl; toss well to coat. Spoon apple mixture into a 13 x 9-inch baking dish coated with cooking spray.
3. Place oats in a food processor, and pulse until coarsely ground. Add flour, 1/4 cup sugar, and margarine; pulse 10 times or until mixture resembles coarse meal. Sprinkle over apple mixture.
4. Cover mixture, and bake at 400u0b0 for 30 minutes. Uncover, and bake 20 minutes or until the fruit is tender and the topping is crisp. Serve warm or at room temperature.

apple, brown sugar, water, lemon rind, lemon juice, cornstarch, ground cinnamon, ground nutmeg, cooking spray, regular oats, flour, brown sugar, margarine

Taken from www.myrecipes.com/recipe/apple-quince-crisp (may not work)