Chicken Spaghetti

• 1 large fryer
• 1 c. chopped bell pepper
• 1 c. chopped celery
• 1 c. chopped onion
• 1 c. chopped pimento
• 2 cans cream of mushroom soup
• 1 can chopped mushrooms
• 8 oz. broken spaghetti
• parsley flakes
• chives and bay leaves
• 1 stick oleo
• 1 c. plus grated Cheddar cheese
• salt and pepper

1. Cook fryer with seasonings (salt, pepper, parsley flakes, chives and bay leaves).
2. When chicken is tender, remove from bones and cut up.
3. Saute bell pepper, onion and celery.
4. Add chicken, along with 2 cans of mushroom soup, pimentos and mushrooms.
5. Cook spaghetti in broth with added water.
6. Mix all together in large baking dish with 1 cup cheese.
7. Cover with more cheese.
8. Heat in a 350u0b0 oven.

fryer, bell pepper, celery, onion, pimento, cream of mushroom soup, mushrooms, broken spaghetti, parsley flakes, chives, oleo, cheddar cheese, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=591749 (may not work)