Lemonade Cheesecake Pie

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup frozen lemonade concentrate, thawed
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 HONEY MAID Graham Pie Crust (6 oz.)
• 1 1/2 cups sliced strawberries
• 2 tablespoons sugar

1. cream cheese in medium bowl with mixer until creamy. Gradually add concentrate, beating well after each addition. Stir in 2 cups COOL WHIP. Spoon into crust.
2. 4 hours or until firm. Meanwhile, toss berries with sugar. Refrigerate until ready to use.
3. pie topped with berries and remaining COOL WHIP.
4. Calories: 340
5. Total fat: 21 g
6. Saturated fat: 14 g
7. Cholesterol: 40 mg
8. Sodium: 200 mg
9. Carbohydrate: 37 g
10. Dietary Fiber: 1 g
11. Sugars: 23 g
12. Protein: 3 g
13. Vitamin A: 8% DV
14. Vitamin C: 20% DV
15. Calcium: 4% DV
16. Iron: 4% DV

philadelphia cream cheese, frozen lemonade concentrate, honey, strawberries, sugar

Taken from www.myrecipes.com/recipe/lemonade-cheesecake-pie (may not work)