Plum Betty
- 5 cups sliced plums (about 1 1/2 pounds)
- 2/3 cup sugar
- 3 tablespoons apple juice
- 1/2 teaspoon ground cinnamon
- 3/4 cup fresh breadcrumbs
- 3/4 cup soft oatmeal-raisin cookie crumbs (about 3 cookies, such as Archway)
- 2 tablespoons stick margarine or butter, melted
- Cooking spray
- Preheat oven to 350u0b0.
- Combine first 4 ingredients in a bowl, and toss gently.
- Combine the breadcrumbs, cookie crumbs, and margarine; toss with a fork. Sprinkle 1/3 cup breadcrumb mixture in bottom of a 1 1/2-quart casserole coated with cooking spray. Top with half of plum mixture; sprinkle with 1/3 cup breadcrumb mixture. Top with remaining plum mixture; sprinkle with remaining breadcrumb mixture. Cover with lid; bake at 350u0b0 for 35 to 40 minutes. Uncover; bake an additional 15 minutes or until bubbly.
sugar, apple juice, ground cinnamon, fresh breadcrumbs, cookie crumbs, margarine, cooking spray
Taken from www.myrecipes.com/recipe/plum-betty (may not work)