Easy Lemon Chicken

• 1 teaspoon cornstarch
• 1 tablespoon low sodium soy sauce
• 12 ounces chicken breast tenders, cut in thirds
• 1/4 cup fresh lemon juice
• 1/4 cup low sodium soy sauce
• 1/4 cup fat-free chicken broth
• 1 teaspoon fresh ginger, minced
• 2 cloves garlic, minced
• 1 tablespoon SPLENDA(R) No Calorie Sweetener, Granulated
• 1 teaspoon cornstarch
• 1 tablespoon vegetable oil
• 1/4 cup red bell pepper, sliced into 2-inch strips
• 1/4 cup green bell pepper, sliced into 2-inch strips

1. Mix 1 tsp. cornstarch and 1 Tbsp. soy sauce in a small mixing bowl. Add sliced chicken tenders. Place in refrigerator and marinate for 10 minutes.
2. Stir the lemon juice, 1/4 cup soy sauce, chicken broth, ginger, garlic, SPLENDA(R) Granulated Sweetener and 1 tsp. cornstarch together in a medium-sized mixing bowl.
3. Heat oil in a medium frying pan. Add chicken and cook over medium-high heat for 3-4 minutes or until just done. Add sauce and sliced peppers. Cook 1-2 minutes more or until sauce thickens and peppers are slightly tender.

cornstarch, soy sauce, chicken breast tenders, lemon juice, soy sauce, chicken broth, fresh ginger, garlic, no, cornstarch, vegetable oil, red bell pepper, green bell pepper

Taken from www.myrecipes.com/recipe/splenda-easy-lemon-chicken (may not work)