Mexican Pizza

• 2 teaspoons fresh lime juice
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (10-ounce) Italian cheese flavored thin pizza crust (such as Boboli)
• 1 teaspoon 40%-less-sodium taco seasoning
• 1 (12-ounce) package frozen burger-style recipe crumbles, thawed
• 1 1/2 cups (6 ounces) pre shredded reduced-fat colby-Jack cheese
• 2 cups shredded iceberg lettuce
• 2 cups chopped tomato
• 1 cup salsa
• 1/2 cup reduced-fat sour cream

1. Preheat oven to 450u0b0.
2. . Combine lime juice and beans in a bowl; mash with a potato masher.
3. . Place pizza crust on a large chopping block, and spread black bean mixture over crust, leaving a 1-inch border. Combine taco seasoning and crumbles; toss well, and spread over beans. Top with cheese.
4. . Slide pizza off chopping block onto oven rack. Bake at 450u0b0 for 8 to 10 minutes or until cheese melts. Remove pizza to cutting board; let stand 5 minutes. Top pizza with lettuce and tomato, and cut into 8 slices. Serve immediately with salsa and sour cream.

lime juice, black beans, italian cheese, taco, recipe crumbles, colbyjack cheese, tomato, salsa, sour cream

Taken from www.myrecipes.com/recipe/mexican-pizza-2 (may not work)