Pinchos Morunos

• 1/4 cup chopped fresh parsley
• 1 tablespoon paprika
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 3/4 teaspoon salt
• 1/4 teaspoon saffron threads, crushed
• 1/4 teaspoon ground red pepper
• 2 garlic cloves, minced
• 1 (1-pound) pork tenderloin, trimmed and cut into 18 cubes
• 2 small red onions, each cut into 6 wedges
• 2 red bell peppers, each cut into 6 wedges
• 2 yellow bell peppers, each cut into 6 wedges
• Cooking spray

1. Prepare grill.
2. Combine first 10 ingredients in a large bowl; add pork, tossing to coat.
3. Thread 3 pork pieces, 2 onion pieces, 2 red bell pepper pieces, and 2 yellow bell pepper pieces alternately onto each of 6 (12-inch) skewers. Place kebabs on a grill rack coated with cooking spray; grill 6 minutes on each side or until pork is done.

parsley, paprika, olive oil, oregano, ground cumin, ground coriander, salt, saffron threads, ground red pepper, garlic, pork tenderloin, red onions, red bell peppers, yellow bell peppers, cooking spray

Taken from www.myrecipes.com/recipe/pinchos-morunos (may not work)