Cranberry Muffins

• 1 c. plain yogurt
• 1 c. oat bran
• 1/2 c. sugar
• 1 large egg white
• 3 Tbsp. oil
• 1 1/4 tsp. vanilla
• 1/8 tsp. lemon extract
• 1 c. flour
• 1 1/4 tsp. baking powder
• 3/4 tsp. baking soda
• 1/2 tsp. cinnamon
• 3/4 c. fresh coarsely chopped or frozen (thawed) cranberries
• 1 tsp. sugar for garnish

1. In large bowl, stir yogurt, oat bran, sugar, egg white, oil, vanilla and lemon.
2. Let stand 5 minutes.
3. Sift together flour, baking powder, soda and cinnamon in a small bowl.
4. Stir flour mixture into the yogurt mixture until incorporated but not overmixed.
5. Fold in cranberries.
6. Divide batter among 12 cups of standard greased or nonstick muffin tin.
7. Sprinkle 1 teaspoon sugar over muffin mixture.
8. Bake at 400u0b0 for 13 to 16 minutes until brown and springy.

plain yogurt, bran, sugar, egg white, oil, vanilla, lemon extract, flour, baking powder, baking soda, cinnamon, fresh coarsely chopped, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=480419 (may not work)