Greek Style Burritos

• 1/4 cup Greek vinaigrette dressing
• 1 pound boneless skinless chicken breasts, cut into bite-size pieces
• 2 cups cooked long-grain white rice
• 2 teaspoons lemon zest
• 6 flour tortillas (8 inch)
• 1 pkg. (7 oz.) ATHENOS Roasted Red Pepper Hummus
• 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
• 1 1/2 cups tightly packed fresh spinach
• 1/2 cup plain nonfat Greek-style yogurt
• 1 tomato, chopped

1. HEAT oven to 350u0b0F.
2. HEAT dressing in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. or until done, stirring occasionally. Remove from heat. Add rice and zest; mix lightly.
3. SPREAD tortillas with hummus; top with chicken mixture, cheese and spinach. Fold in opposite sides of each tortilla, then roll up burrito-style. Place, seam-sides down, in single layer in casserole.
4. BAKE 20 min. or until heated through; top with yogurt and tomatoes.

vinaigrette dressing, chicken breasts, white rice, lemon zest, flour tortillas, red pepper, feta cheese, tightly packed, yogurt, tomato

Taken from www.myrecipes.com/recipe/greek-style-burritos (may not work)