Curried Vegetable Gratin

• 1 (16-ounce) package frozen carrots, cauliflower, and snow pea pods (or other frozen vegetable combination)
• 2 tablespoons all-purpose flour
• 1 1/3 cups skim milk, divided
• 1 tablespoon reduced-calorie margarine
• 1/2 cup (2 ounces) shredded reduced-fat Swiss cheese
• 1/2 teaspoon curry powder
• 1/4 teaspoon salt
• Vegetable cooking spray
• 2 tablespoons fine, dry breadcrumbs

1. Arrange frozen vegetables in a steamer basket over boiling water. Cover and steam 8 minutes or until crisp-tender; drain. Set aside, and keep warm.
2. Combine flour and 1/3 cup milk in a saucepan, stirring until smooth. Add remaining 1 cup milk and margarine; stir well. Cook over medium heat, stirring constantly, until milk mixture is thickened and bubbly. Remove from heat; add Swiss cheese, curry powder, and salt, stirring until cheese melts.
3. Spoon vegetables evenly into 4 (1 1/2-cup) gratin or baking dishes coated with cooking spray. Spoon cheese mixture over vegetables. Sprinkle with breadcrumbs. Broil 5 1/2 inches from heat (with electric oven door partially opened) 4 to 5 minutes or until lightly browned.

carrots, flour, milk, margarine, swiss cheese, curry powder, salt, vegetable cooking spray, breadcrumbs

Taken from www.myrecipes.com/recipe/curried-vegetable-gratin (may not work)