Spicy Chops And Cabbage

• 4 pork loin chops
• 2 Tbsp. water
• 1/2 tsp. salt
• 2 whole cloves
• 1/2 small bay leaf
• 1 medium head cabbage, coarsely shredded (8 c.)
• 1 1/2 c. diced tart apple
• 1/4 c. chopped onion
• 1/4 c. sugar
• 1 1/2 tsp. all-purpose flour
• 1/2 tsp. salt
• 2 Tbsp. vinegar
• 2 Tbsp. water

1. Trim fat from meat; cook fat in skillet to oil surface. Discard trimmings.
2. Brown chops in skillet.
3. Add the first 2 tablespoons water, the first 1/2 teaspoon salt, the cloves and bay leaf; cover and simmer 30 minutes.
4. Remove chops from skillet; discard cloves and bay leaf.
5. Add cabbage, apple and onion. Combine sugar, flour and the second 1/2 teaspoon salt.
6. Stir in vinegar and the remaining water.
7. Pour over cabbage, stirring to mix.
8. Cover and simmer 5 minutes.
9. Return pork chops to skillet; cover and cook 20 minutes more or until chops and cabbage are tender.

pork loin chops, water, salt, cloves, bay leaf, head cabbage, apple, onion, sugar, allpurpose flour, salt, vinegar, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=631430 (may not work)