Four-Cheese Pâté

• 1 (8-ounce) package cream cheese, softened
• 2 tablespoons milk
• 2 tablespoons sour cream
• 3/4 cup chopped pecans, toasted
• 2 (8-ounce) packages cream cheese, softened
• 1 (4 1/2-ounce) package Camembert cheese, softened
• 1 (4-ounce) package crumbled blue cheese, softened
• 1 cup (4 ounces) shredded Swiss cheese, softened
• Garnish: pecan halves

1. Line a 9" pieplate or cakepan with plastic wrap; set aside. Combine first 3 ingredients in a mixing bowl; beat at medium speed of an electric mixer until smooth. Spoon mixture into prepared pieplate; spread evenly to edge. Sprinkle with chopped pecans.
2. Combine 2 packages cream cheese, Camembert cheese (including rind), blue cheese, and Swiss cheese in a medium mixing bowl; beat at medium speed until smooth. Spoon mixture over pecans into pieplate; spread evenly to edge. Cover and chill at least 2 hours. Invert onto serving plate; carefully remove plastic wrap. Garnish, if desired. Serve with apple wedges and pear slices.

cream cheese, milk, sour cream, pecans, cream cheese, camembert cheese, blue cheese, swiss cheese, pecan halves

Taken from www.myrecipes.com/recipe/four-cheese-pt (may not work)