Sautéed Chickpeas With Broccoli And Parmesan

• 2 tablespoons olive oil
• 1 small onion, thinly sliced
• 4 cloves garlic, thinly sliced
• Salt and pepper
• 1 1/2 heads broccoli, including stalks, trimmed and chopped (2 cups)
• 1 (10.5 oz.) can chickpeas, drained and rinsed
• 1/3 cup chicken or vegetable broth
• 1/4 teaspoon crushed red pepper
• 1/3 cup Parmesan shavings

1. In a large skillet (preferably one with a lid), warm olive oil over medium heat until hot. Carefully add onion, garlic and salt, and saute, stirring often, until onion becomes transparent and garlic just begins to turn golden brown, 4 to 5 minutes.
2. Toss in broccoli; saute for 3 minutes. Add chickpeas, broth and red pepper. Stir once, cover and cook for 3 minutes more, just to heat through and finish cooking broccoli.
3. Uncover, season with pepper, sprinkle with Parmesan and serve.

olive oil, onion, garlic, salt, broccoli, chickpeas, chicken, red pepper, parmesan shavings

Taken from www.myrecipes.com/recipe/sauted-chickpeas-with-broccoli-parmesan (may not work)