Sautéed Salmon With Zucchini Noodles And Red Bell Pepper Coulis

• 4 medium zucchini
• 2 tablespoons fresh lime juice
• 1 teaspoon minced shallots
• 1/4 teaspoon salt
• 1/8 teaspoon cracked pepper
• 1 garlic clove, minced
• 6 (6-ounce) salmon fillets
• 1/4 cup all-purpose flour
• 1 tablespoon butter, divided
• Chopped fresh parsley (optional)
• Freshly ground pepper (optional)

1. Prepare Red Bell Pepper Coulis; set aside. Slice zucchini lengthwise into 1/4-inch-thick strips, stopping at the inside part of the zucchini containing the seeds; discard middle portions. Cut strips lengthwise into long, thin "noodles"; set aside.
2. Combine lime juice and next 4 ingredients (lime juice through garlic) in a small bowl. Rub salmon with juice mixture. Dredge salmon in flour. Melt 2 teaspoons butter in a large nonstick skillet over medium-high heat. Add salmon; saute 4 minutes on each side or until fish flakes easily when tested with a fork. Remove salmon from skillet. Set aside; keep warm.
3. Melt 1 teaspoon butter in skillet. Add zucchini noodles; saute 4 minutes or until wilted, tossing gently.
4. Spoon Red Bell Pepper Coulis onto 6 serving plates. Top with zucchini noodles and salmon. Garnish with chopped parsley and freshly ground pepper, if desired.

zucchini, lime juice, shallots, salt, cracked pepper, garlic, salmon, allpurpose, butter, fresh parsley, freshly ground pepper

Taken from www.myrecipes.com/recipe/sauted-salmon-with-zucchini-noodles-red-bell-pepper-coulis (may not work)