Blue Ribbon Apple Pie

• 1 1/2 cups all-purpose flour
• 1/3 cup Crisco
• 1/2 cup packed brown sugar
• 7 cups peeled and sliced apples
• 1 Tbsp. all-purpose flour
• 1 Tbsp. lemon juice
• 3 Tbsp. butter
• 5 Tbsp. butter
• 5 Tbsp. water
• 1/2 cup sugar
• 1/2 tsp. cinnamon
• 2 cups grated cheddar cheese (sharp)
• 1/2 tsp. nutmeg

1. Cut 5 tablespoons butter and Crisco into flour.
2. For TOPPING: combine 1 cup of flour mixture with sugars, cinnamon, and 3 tablespoons butter; reserve for pie crust.
3. Mix remaining flour mixture with 1 1/2 cups cheddar cheese and water.
4. Roll dough out on floured board; line 8 inch pie place forming standing rim.
5. Mix apple slices with lemon juice.
6. Fill pie shell with apples, mounding in center.
7. Combine 1 tablespoon flour with nutmeg; sprinkle over apples.
8. Cover apples with 1/2 of crumble mixture; sprinkle with remaining cheese and top with remaining crumble mixture.
9. Bake at 375 degrees for 40 minutes.
10. Makes one pie.

flour, crisco, brown sugar, apples, flour, lemon juice, butter, butter, water, sugar, cinnamon, cheddar cheese, nutmeg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=118248 (may not work)