Herbed Chicken Salad Sandwiches

• 1 tablespoon finely chopped fresh tarragon
• 3 tablespoons canola mayonnaise
• 3 tablespoons 2% plain Greek yogurt
• 1 tablespoon fresh lemon juice
• 1/8 teaspoon kosher salt
• 2 cups chopped skinless, boneless rotisserie chicken breast
• 1/4 cup minced sweet onion
• 8 (1 1/2-ounce) slices rye sandwich bread
• 4 red leaf lettuce leaves
• 1 cup microgreens or arugula

1. Combine the first 5 ingredients in a large bowl. Stir in chicken and onion. Top each of 4 bread slices with 1 lettuce leaf, about 1/2 packed cup chicken salad, 1/4 cup microgreens, and 1 bread slice.
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tarragon, canola mayonnaise, yogurt, lemon juice, kosher salt, skinless, sweet onion, rye sandwich bread, red leaf, microgreens

Taken from www.myrecipes.com/recipe/herbed-chicken-salad-sandwiches (may not work)