Insalata Di Frutti Di Mare

  1. Combine first 4 ingredients in a small bowl. Cover; chill.
  2. Cook potatoes in boiling water 10 minutes or until tender. Remove potatoes from water with a slotted spoon; set aside. Add green beans to boiling water; cook 3 minutes or until crisp-tender; drain. Rinse green beans under cold water; drain.
  3. While potatoes and green beans cook, combine onion and vinegar in a bowl; toss well. Let stand 10 minutes. Drain onion; discard vinegar.
  4. Combine potatoes, green beans, onion, tomatoes, and next 6 ingredients in a large bowl; toss gently to coat.
  5. Arrange 2 cups vegetables, about 3 ounces crabmeat, and 3 shrimp on each of 4 plates. Spoon 2 tablespoons mayonnaise mixture into each lettuce leaf; place 1 leaf on each plate. Serve immediately with Italian breadsticks, if desired.
  6. Insalata di Frutti di Mare (ihn-sah-LAH-tah dee FROO-tee dee MAH-reh) translated means seafood salad. It can be prepared with a variety of seafood, but we limited this version to crab and shrimp to keep it quick and easy.

mayonnaise, mustard, garlic, lemon juice, red potatoes, green beans, red onion, red wine vinegar, grape, yellow bell pepper, flatleaf, olives, basil, salt, cracked black pepper, lump crabmeat, jumbo shrimp, bibb

Taken from www.myrecipes.com/recipe/insalata-di-frutti-di-mare (may not work)

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