Samak Tarator (Poached Fish With Pine Nut Sauce)

• Fish:
• 2 cups water
• 1/4 teaspoon salt
• 6 (6-ounce) salmon fillets (about 1 inch thick)
• Sauce:
• 1 cup water
• 2 (1-ounce) slices white bread, crusts removed
• 1/2 cup pine nuts
• 3 tablespoons fresh lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon white pepper
• 1 garlic clove, crushed
• 3 tablespoons clam juice

1. To prepare fish, bring 2 cups water to a boil in a large skillet. Add 1/4 teaspoon salt and fish. Return to a boil; reduce heat, and simmer 8 minutes or until fish flakes easily when tested with a fork. Remove fish from pan. Cover and refrigerate fish until chilled.
2. To prepare sauce, place 1 cup water in a shallow dish. Dip bread into water, and remove; squeeze bread to remove excess moisture. Combine bread, pine nuts, lemon juice, 1/4 teaspoon salt, pepper, and garlic in a food processor. With the processor on, slowly pour clam juice through food chute, and process until smooth. Serve over chilled fish.
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water, salt, salmon, water, white bread, pine nuts, lemon juice, salt, white pepper, garlic, clam juice

Taken from www.myrecipes.com/recipe/samak-tarator-poached-fish-with-pine-nut-sauce (may not work)