Tutti-Frutti Ice Cream

• 1 envelope unflavored gelatin
• 1/2 cup cold water
• 1 cup milk, scalded
• 3 cups cold milk
• 2 cups whipping cream
• 2 cups sugar
• 1 cup finely chopped pecans
• 1 cup red candied cherries, finely chopped
• 1/2 cup green candied cherries, finely chopped
• 6 almond macaroons, crushed
• 1 tablespoon strawberry preserves
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract

1. Soften gelatin in cold water in a large mixing bowl. Add hot milk, stirring until gelatin dissolves. Add remaining ingredients, stirring well.
2. Pour mixture into freezer can of a 1-gallon h and - turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen at least 1 hour before serving. Scoop into serving bowls, and serve immediately.

unflavored gelatin, cold water, milk, cold milk, whipping cream, sugar, pecans, red candied cherries, green candied cherries, almond macaroons, strawberry preserves, vanilla, almond extract

Taken from www.myrecipes.com/recipe/tutti-frutti-ice-cream (may not work)