Turkey Tenderloins With Black Bean Salsa

• 1 (15-ounce) can no-salt-added black beans, drained
• 1 cup no-salt-added salsa
• 1/2 cup fresh lime juice
• 1/2 teaspoon ground red pepper
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 4 cloves garlic, crushed
• 2 (1/2-pound) turkey tenderloins
• Vegetable cooking spray

1. Combine black beans and salsa, stirring well. Cover and chill.
2. Combine lime juice and next 4 ingredients in a heavy-duty, zip-top plastic bag. Add turkey; seal bag, and shake until turkey is well coated. Marinate in refrigerator 20 minutes, turning bag once.
3. Remove turkey from marinade, reserving marinade. Place marinade in a small saucepan; bring to a boil. Remove from heat, and set aside. Coat grill rack with cooking spray; place on grill over medium-hot coals (350u0b0 to 400u0b0). Place turkey on rack; grill, covered, 8 to 10 minutes on each side or until turkey is done, turning and basting with reserved marinade. Cut turkey diagonally across grain into thin slices. Serve with Black Bean Salsa.

salt, nosalt, lime juice, ground red pepper, ground cumin, salt, garlic, turkey tenderloins, vegetable cooking spray

Taken from www.myrecipes.com/recipe/turkey-tenderloins-with-black-bean-salsa (may not work)