Sausage-Apple Stuffing

• 2 1/2 cups unsalted chicken stock
• 2 eggs
• 12 ounces toasted sourdough bread cubes
• 4 ounces reduced-fat pork breakfast sausage
• 1 tablespoon olive oil
• 3 cups coarsely chopped apple
• 2/3 cup chopped celery
• 2/3 cup chopped onion
• 1/4 cup chopped fresh parsley
• 1 tablespoon thyme leaves
• 1/2 teaspoon pepper
• 1/4 teaspoon kosher salt
• Cooking spray

1. Combine chicken stock and eggs. Add toasted sourdough bread cubes.
2. Brown sausage in a skillet. Add olive oil to pan. Add apple, celery, and onion; cook 5 minutes or until tender. Add sausage mixture, parsley, thyme leaves, pepper, and kosher salt to bread mixture.
3. Bake stuffing at 350u0b0 for 45 minutes in an 11 x 7-inch -baking dish coated with cooking spray.

eggs, bread cubes, pork, olive oil, apple, celery, onion, parsley, thyme, pepper, kosher salt, cooking spray

Taken from www.myrecipes.com/recipe/sausage-apple-stuffing-0 (may not work)