Baby Spinach Salad With Poppy Seed Dressing

• 1/4 cup sliced almonds
• 1 (6-oz.) package fresh baby spinach, thoroughly washed
• 1/4 cup bottled poppy seed dressing
• 1 tablespoon ground flax seed
• 1 tablespoon sour cream
• 1 (11-oz.) can mandarin oranges, drained
• 1/2 small red onion, thinly sliced

1. Preheat oven to 350u0b0. Place almonds in a single layer in a shallow pan, and bake at 350u0b0 for 8 minutes or until toasted and fragrant, stirring occasionally.
2. Place spinach in a large bowl. Stir together poppy seed dressing, ground flax seed, sour cream, and 2 Tbsp. water in a small bowl; drizzle over spinach, and toss to combine. Top with oranges, onion, and almonds.
3. Note: For testing purposes only, we used Kraft Creamy Poppy Seed Dressing.

almonds, baby spinach, dressing, ground flax, sour cream, mandarin oranges, red onion

Taken from www.myrecipes.com/recipe/baby-spinach-salad-with-poppy-seed-dressing (may not work)