Banana Split Delight

• 1 pkg. yellow cake mix
• 1 pkg. vanilla instant pudding mix
• 8 oz. cream cheese, softened
• 1 1/4 c. milk
• 1 (20 oz.) can crushed pineapple, drained
• 5 medium bananas
• 8 oz. whipped topping, thawed
• 1/2 c. maraschino cherries, chopped
• 1/2 c. walnuts, chopped
• 1/4 c. chocolate syrup (optional)

1. Preheat oven to 350u0b0.
2. Mix cake according to package directions.
3. Pour into greased jelly roll pan and bake 20 minutes. Cool.
4. Combine pudding, cream cheese and milk.
5. Beat until smooth.
6. Spread on cooled cake.
7. Sprinkle drained pineapple on top of filling.
8. Slice bananas and arrange on pineapple.
9. Spread whipped topping on top of bananas.
10. Garnish with cherries, nuts and chocolate syrup.

yellow cake mix, vanilla instant pudding mix, cream cheese, milk, pineapple, bananas, whipped topping, maraschino cherries, walnuts, chocolate syrup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=293106 (may not work)