Slow Cooker Cardamom Rice Pudding With Fresh Peaches
- 8 cups 1% low-fat milk
- 1 cup uncooked jasmine or basmati rice
- 3/4 cup plus 2 tablespoons sugar, divided
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cardamom
- 1 (2-inch) cinnamon stick
- 1 vanilla bean, split lengthwise
- Cooking spray
- 3 peaches, sliced
- 1/8 teaspoon ground cinnamon
- Combine milk, rice, 3/4 cup sugar, and next 4 ingredients (through vanilla bean) in a 6-quart electric slow cooker coated with cooking spray; stir well. Cover and cook on LOW for 7 1/2 hours. Scrape seeds from vanilla bean. Discard vanilla bean shell and cinnamon stick. Stir in remaining 2 tablespoons sugar. Serve with peach slices, and sprinkle with ground cinnamon.
milk, jasmine, sugar, kosher salt, ground cardamom, cinnamon stick, vanilla bean, cooking spray, peaches, ground cinnamon
Taken from www.myrecipes.com/recipe/slow-cooker-cardamom-rice-pudding-fresh-peaches (may not work)