Fruit Pudding

  1. On wax paper, stir together the flour, baking soda and salt. In a 2-quart souffle dish (about 8 x 3-inches) or a similar casserole, thoroughly beat together the egg, granulated sugar and vanilla; stir in the fruit cocktail.
  2. Add the flour mixture and stir until moistened.
  3. In a small bowl, stir together the brown sugar, cinnamon and pecans; sprinkle over top.
  4. Bake in a preheated 350u0b0 oven until a knife inserted in the center comes out clean and pudding is well browned, 40 to 45 minutes.
  5. Serve warm topped with vanilla ice cream.
  6. Makes 6 servings.

flour, salt, granulated sugar, fruit cocktail, ground cinnamon, baking soda, egg, vanilla, brown sugar, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=222264 (may not work)

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